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ISO 1003:2008

Spices — Ginger (Zingiber officinale Roscoe) — Specification

Spices — Ginger (Zingiber officinale Roscoe) — Specification

Pages
14
Replacement Standard
ISO 1003:2025
Latest Standard
ISO 1003:2025
Digital Document2008 edition2008Purchase Options

Referenced standards

ISO 1208ISO 565ISO 6571ISO 927ISO 928ISO 930ISO 939ISO 948
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ISO 1003:2008

Spices — Ginger (Zingiber officinale Roscoe) — Specification

Spices — Ginger (Zingiber officinale Roscoe) — Specification

ISO 1003:2008 specifies requirements for ginger (Zingiber officinale Roscoe).

Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.

Edition2008
Published Date2008
Published ByInternational Standardization Organisation
Page Count9