ISO 10272-2:2017

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique

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Referenced standards

ISO 11133:2014ISO 13307:2013ISO 17468:2016ISO 17604:2015ISO 18593:2004ISO 5725-2:1994ISO 6887-1:2017ISO 6887-2:2017ISO 6887-3:2017ISO 6887-4:2017ISO 6887-5:2010ISO 6887-6:2013ISO 7218:2007ISO/TS 17728:2015
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ISO 10272-2:2017

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique

ISO 10272-2:2017 specifies a horizontal method for the enumeration of Campylobacter spp. It is applicable to

– products intended for human consumption,

– products intended for animal feeding,

– environmental samples in the area of food and feed production, handling, and

– samples from the primary production stage such as animal faeces, dust, and swabs.

Edition2017
Standard Part No2
Published Date2017
Published ByInternational Standardization Organisation
Page Count19