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ISO 10273:2017

Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica

Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica

Pages
50
Latest Standard
ISO 10273:2017
Digital Document2017 edition2017Purchase Options

Referenced standards

ISO 11133:2014ISO 13307:2013ISO 17468:2016ISO 17604:2015ISO 18593:2004ISO 6887-1:2017ISO 6887-2:2017ISO 6887-3:2017ISO 6887-4:2017ISO 6887-5:2010ISO 6887-6:2013ISO 7218:2007ISO/TS 17728:2015ISO/TS 18867:2015
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ISO 10273:2017

Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica

Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica

ISO 10273:2017 specifies a horizontal method for the detection of Y. enterocolitica associated with human disease. It is applicable to

– products intended for human consumption and the feeding of animals, and

– environmental samples in the area of food production and food handling.

Edition2017
Published Date2017
Published ByInternational Standardization Organisation
Page Count40