ISO 10399:1991
Sensory analysis — Methodology — Duo-trio test
Sensory analysis — Methodology — Duo-trio test
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Sensory analysis — Methodology — Duo-trio test
Specifies a method for determining whether there is a difference between two product samples. Describes the principle, the apparatus, the sampling, the preparation of specimens, the test procedure, and the contents of the test report. Annexes A, B and C are for information only.
| Edition | 1991 |
|---|---|
| Published Date | 1991 |
| Published By | International Standardization Organisation |
| Page Count | 6 |