ISO 11136:2014
Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
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Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.
It uses tests based on collecting consumers’ responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.
| Edition | 2014 |
|---|---|
| Published Date | 2014 |
| Published By | International Standardization Organisation |
| Page Count | 44 |