ISO 11290-2:2017

Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method

Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method

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Referenced standards

ISO 11133:2014ISO 11290-1:1996ISO 17468:2016ISO 18593:2004ISO 5725-2:1994ISO 6887-1:2017ISO 6887-2:2017ISO 6887-3:2017ISO 6887-4:2017ISO 6887-5:2010ISO 6887-6:2013ISO 7218:2007ISO/TS 17728:2015
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ISO 11290-2:2017

Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method

Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method

ISO 11290-2:2017 specifies a horizontal method for

– the enumeration of L. monocytogenes, and

– the enumeration of Listeria spp. (including L. monocytogenes).

ISO 11290-2:2017 is applicable to

– products intended for human consumption and for the feeding of animals, and

– environmental samples in the area of food production and food handling.

Edition2017
Standard Part No2
Published Date2017
Published ByInternational Standardization Organisation
Page Count29