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ISO 11543:2000

Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry

Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry

Pages
12
Latest Standard
ISO 11543:2000
Digital Document2000 edition2000Purchase Options

Referenced standards

ISO 1666:1996ISO 3696:1987
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ISO 11543:2000

Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry

Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry

ISO 11543:2000

Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry

Edition2000
Published Date2000
Published ByInternational Standardization Organisation
Page Count7