ISO 11746:2020
Rice — Determination of biometric characteristics of kernels
Rice — Determination of biometric characteristics of kernels
Referenced standards
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ISO 11746:2020
Rice — Determination of biometric characteristics of kernels
Rice — Determination of biometric characteristics of kernels
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
| Edition | 2020 |
|---|---|
| Published Date | 2020 |
| Published By | International Standardization Organisation |
| Page Count | 8 |