ISO 11747:2012/Amd 1:2017

Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1

Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1

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Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1

ISO 11747:2012/Amd 1:2017

Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1

Edition2017
Standard Part No/Amd 1
Published Date2017
Published ByInternational Standardization Organisation
Page Count2