ISO 11747:2012
Rice — Determination of rice kernel resistance to extrusion after cooking
Rice — Determination of rice kernel resistance to extrusion after cooking
Referenced standards
Unit PriceUSD 65.00
USD50.70Save 22%
Rice — Determination of rice kernel resistance to extrusion after cooking
ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
| Edition | 2012 |
|---|---|
| Published Date | 2012 |
| Published By | International Standardization Organisation |
| Page Count | 10 |