ISO 11868:1997

Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography

Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography

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Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography

ISO 11868:1997

Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography

Edition1997
Published Date1997
Published ByInternational Standardization Organisation
Page Count10