ISO 11869:1997
Yogurt — Determination of titratable acidity — Potentiometric method
Yogurt — Determination of titratable acidity — Potentiometric method
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Yogurt — Determination of titratable acidity — Potentiometric method
Specifies a potentiometric method for the determination of the titratable acidity of natural yogurt and fruit yogurt.
| Edition | 1997 |
|---|---|
| Published Date | 1997 |
| Published By | International Standardization Organisation |
| Page Count | 4 |