ISO 12228-1:2014
Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils
Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils
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Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils
Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils
ISO 12228-1:2014 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 12228-2.
| Edition | 2014 |
|---|---|
| Standard Part No | 1 |
| Published Date | 2014 |
| Published By | International Standardization Organisation |
| Page Count | 24 |