ISO 13681:1995
Meat and meat products — Enumeration of yeasts and moulds — Colony-count technique
Meat and meat products — Enumeration of yeasts and moulds — Colony-count technique
Unit PriceUSD 65.00
USD50.70Save 22%
Meat and meat products — Enumeration of yeasts and moulds — Colony-count technique
Describes a method for the enumeration of yeasts and moulds of meat and meat products, including poultry, by means of the colony-count technique after aerobic incubation between 20 ° and 25 °C for 3, 4 or 5 days.
| Edition | 1995 |
|---|---|
| Published Date | 1995 |
| Published By | International Standardization Organisation |
| Page Count | 6 |