ISO 13720:1995
Meat and meat products — Enumeration of Pseudomonas spp.
Meat and meat products — Enumeration of Pseudomonas spp.
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Meat and meat products — Enumeration of Pseudomonas spp.
Describes a method for the enumeration of Pseudomonas spp. in meat and meat products, including poultry, by means of a colony-count technique after aerobic incubation at 25 °C for 48 h.
| Edition | 1995 |
|---|---|
| Published Date | 1995 |
| Published By | International Standardization Organisation |
| Page Count | 7 |