ISO 13721:1995/Cor 1:1996

Meat and meat products — Enumeration of lactic acid bacteria — Colony-count technique at 30 degrees C — Technical Corrigendum 1

Meat and meat products — Enumeration of lactic acid bacteria — Colony-count technique at 30 degrees C — Technical Corrigendum 1

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Meat and meat products — Enumeration of lactic acid bacteria — Colony-count technique at 30 degrees C — Technical Corrigendum 1

ISO 13721:1995/Cor 1:1996

Meat and meat products — Enumeration of lactic acid bacteria — Colony-count technique at 30 degrees C — Technical Corrigendum 1

Edition1996
Standard Part No/Cor 1
Published Date1996
Published ByInternational Standardization Organisation
Page Count1