ISO 13721:1995
Meat and meat products — Enumeration of lactic acid bacteria — Colony-count technique at 30 degrees C
Meat and meat products — Enumeration of lactic acid bacteria — Colony-count technique at 30 degrees C
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Meat and meat products — Enumeration of lactic acid bacteria — Colony-count technique at 30 degrees C
ISO 13721:1995
Meat and meat products — Enumeration of lactic acid bacteria — Colony-count technique at 30 degrees C
| Edition | 1995 |
|---|---|
| Published Date | 1995 |
| Published By | International Standardization Organisation |
| Page Count | 5 |