ISO 13730:1996
Meat and meat products — Determination of total phosphorus content — Spectrometric method
Meat and meat products — Determination of total phosphorus content — Spectrometric method
Referenced standards
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Meat and meat products — Determination of total phosphorus content — Spectrometric method
Contains a spectrometric method for the determination of the total phosphorus content of meat and meat products, including poultry.
| Edition | 1996 |
|---|---|
| Published Date | 1996 |
| Published By | International Standardization Organisation |
| Page Count | 6 |