ISO 13965:1998
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
Referenced standards
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ISO 13965:1998
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
ISO 13965:1998
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
| Edition | 1998 |
|---|---|
| Published Date | 1998 |
| Published By | International Standardization Organisation |
| Page Count | 10 |