ISO 1442:1997
Meat and meat products — Determination of moisture content (Reference method)
Meat and meat products — Determination of moisture content (Reference method)
Referenced standards
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Meat and meat products — Determination of moisture content (Reference method)
Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.
| Edition | 1997 |
|---|---|
| Published Date | 1997 |
| Published By | International Standardization Organisation |
| Page Count | 4 |