ISO 1444:1996
Meat and meat products — Determination of free fat content
Meat and meat products — Determination of free fat content
Referenced standards
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Meat and meat products — Determination of free fat content
Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.
| Edition | 1996 |
|---|---|
| Published Date | 1996 |
| Published By | International Standardization Organisation |
| Page Count | 4 |