ISO 14502-1:2005

Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent

Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent

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Referenced standards

ISO 1572ISO 1839ISO 3696:1987ISO 5725-2:1994ISO 7513ISO 7516
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ISO 14502-1:2005

Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent

Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent

ISO 14502-1:2005 specifies a method for the determination of the total polyphenol content of leaf teas and instant teas by a colorimetric assay using Folin-Ciocalteu phenol reagent. It is applicable to both green and black tea products.

Edition2005
Standard Part No1
Published Date2005
Published ByInternational Standardization Organisation
Page Count10