ISO 14902:2001

Animal feeding stuffs — Determination of trypsin inhibitor activity of soya products

This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya

products.

This trypsin inhibitor activity is indicative of the degree of toasting of these products.

The detection limit of the method is 0,5 mg/g.

Edition	2001
Published Date	2001
Published By	International Standardization Organisation
Page Count	11