ISO 15302:2007
Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
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Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
ISO 15302:2007 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 μg/kg to 50 μg/kg.
| Edition | 2007 |
|---|---|
| Published Date | 2007 |
| Published By | International Standardization Organisation |
| Page Count | 9 |