ISO 15302:2017

Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method

ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 μg/kg to 50 μg/kg.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Edition	2017
Published Date	2017
Published By	International Standardization Organisation
Page Count	9