ISO 15648:2004

Butter — Determination of salt content — Potentiometric method

Butter — Determination of salt content — Potentiometric method

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Referenced standards

ISO 5725-1ISO 5725-2ISO 707
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ISO 15648:2004

Butter — Determination of salt content — Potentiometric method

Butter — Determination of salt content — Potentiometric method

ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.

Edition2004
Published Date2004
Published ByInternational Standardization Organisation
Page Count7