ISO 1572:1980

Tea — Preparation of ground sample of known dry matter content

Tea — Preparation of ground sample of known dry matter content

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Tea — Preparation of ground sample of known dry matter content

The method consists in grinding of the sample, and determination of the dry matter content of the ground sample by heating a test portion in an oven at 103 +/-2 degrees centigrade to constant mass.

Edition1980
Published Date1980
Published ByInternational Standardization Organisation
Page Count2