ISO 1573:1980
Tea — Determination of loss in mass at 103 degrees C
Tea — Determination of loss in mass at 103 degrees C
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Tea — Determination of loss in mass at 103 degrees C
The method consists in heating a test portion in an oven at 103 +/-2 degrees centigrade, to constant mass.
| Edition | 1980 |
|---|---|
| Published Date | 1980 |
| Published By | International Standardization Organisation |
| Page Count | 2 |