ISO 15753:2006

Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons

ISO 15753:2006 describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils: a general method, and a method specific for coconut oil and short-chain vegetable oils.

These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphthene and fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot be analysed using this method.

Edition	2006
Published Date	2006
Published By	International Standardization Organisation
Page Count	22