ISO 16140-1:2016

Microbiology of the food chain — Method validation — Part 1: Vocabulary

ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.

It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in

– products intended for human consumption,

– products intended for animal feeding,

– environmental samples in the area of food and feed production, handling, and

– samples from the primary production stage.

Edition	2016
Standard Part No	1
Published Date	2016
Published By	International Standardization Organisation
Page Count	12