ISO 16520:2025

Tourism and related services — Restaurants and catering — Vocabulary

This document defines terms used in the tourism industry in the field of restaurants and catering.

This document applies to restaurants and catering services, which prepare and serve or deliver food and beverages to customers.

This document does not apply to the production line of food and beverages.

Edition	2025
Published Date	2025
Published By	International Standardization Organisation
Page Count	15