ISO 16624:2020

Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry

Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry

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ISO 16624:2020

Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry

Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry

This document specifies a method for the determination of colour in durum wheat semolina and wheat flour by diffuse reflectance colorimetry.

It is applicable to industrial semolina and flour.

The method can be applicable to flour obtained from experimental mill.

Edition2020
Published Date2020
Published ByInternational Standardization Organisation
Page Count12