ISO 1666:1973

Starch — Determination of moisture content — Oven-drying methods

Starch — Determination of moisture content — Oven-drying methods

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Starch — Determination of moisture content — Oven-drying methods

ISO 1666:1973

Starch — Determination of moisture content — Oven-drying methods

Edition1973
Published Date1973
Published ByInternational Standardization Organisation
Page Count6