ISO 1666:1996
Starch — Determination of moisture content — Oven-drying method
Starch — Determination of moisture content — Oven-drying method
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Starch — Determination of moisture content — Oven-drying method
Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.
| Edition | 1996 |
|---|---|
| Published Date | 1996 |
| Published By | International Standardization Organisation |
| Page Count | 4 |