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ISO 1735:1975

Cheese and processed cheese products — Determination of fat content (Reference method)

Cheese and processed cheese products — Determination of fat content (Reference method)

Pages
8
Replacement Standard
ISO 1735:1987
Latest Standard
ISO 1735:2004
Digital Document1975 edition1975Purchase Options
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Cheese and processed cheese products — Determination of fat content (Reference method)

ISO 1735:1975

Cheese and processed cheese products — Determination of fat content (Reference method)

Edition1975
Published Date1975
Published ByInternational Standardization Organisation
Page Count3