ISO 1739:2006
Butter — Determination of the refractive index of the fat (Reference method)
Butter — Determination of the refractive index of the fat (Reference method)
Referenced standards
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Butter — Determination of the refractive index of the fat (Reference method)
ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.
| Edition | 2006 |
|---|---|
| Published Date | 2006 |
| Published By | International Standardization Organisation |
| Page Count | 4 |