ISO 1740:2004
Milkfat products and butter — Determination of fat acidity (Reference method)
Milkfat products and butter — Determination of fat acidity (Reference method)
Referenced standards
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ISO 1740:2004
Milkfat products and butter — Determination of fat acidity (Reference method)
Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.
| Edition | 2004 |
|---|---|
| Published Date | 2004 |
| Published By | International Standardization Organisation |
| Page Count | 7 |