ISO 1741:1980
Dextrose — Determination of loss in mass on drying — Vacuum oven method
Dextrose — Determination of loss in mass on drying — Vacuum oven method
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Dextrose — Determination of loss in mass on drying — Vacuum oven method
The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.
| Edition | 1980 |
|---|---|
| Published Date | 1980 |
| Published By | International Standardization Organisation |
| Page Count | 2 |