ISO 17410:2019

Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms

Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms

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Referenced standards

ISO 11133ISO 7218ISO 835ISO 8655-2
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ISO 17410:2019

Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms

Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms

This document specifies a horizontal method for the enumeration of psychrotrophic microorganisms that are able to grow and form colonies on a solid agar culture medium after aerobic incubation at 6,5 °C.

This document is applicable to

— products intended for human consumption,

— products intended for animal feeding,

— environmental samples in the area of food and feed production, handling, and

— samples from the primary production stage.

NOTE Annex B specifies a rapid method for the estimated enumeration of psychrotrophic microorganisms in raw and pasteurized milk.

Edition2019
Published Date2019
Published ByInternational Standardization Organisation
Page Count10