ISO 17494:2001

Aromatic extracts, flavouring and perfuming compounds — Determination of ethanol content — Gas chromatographic method on packed and capillary columns

flavouring and perfuming compounds by gas chromatography, either on a packed column or a capillary column.

The method is applicable to those products having presumed ethanol contents over 0,5 %.

Edition	2001
Published Date	2001
Published By	International Standardization Organisation
Page Count	10