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ISO 17715:2013

Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement

Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement

Pages
20
Replacement Standard
ISO 17715:2025
Latest Standard
ISO 17715:2025
Digital Document2013 edition2013Purchase Options

Referenced standards

ISO 1042ISO 20483ISO 24333ISO 27971ISO 712ISO/TS 16634-2
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ISO 17715:2013

Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement

Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.

It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Edition2013
Published Date2013
Published ByInternational Standardization Organisation
Page Count13