ISO 17715:2025

Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement

This document specifies an amperometric method to determine the content of damaged starch in flour.

It is applicable to all flour samples from the industrial or laboratory milling of wheat (Triticum aestivum?L.).

NOTE?1??????? Wheat can be milled in the laboratory in accordance with the methods described in ISO?27971^[9] or in the BIPEA guidance document BY.102.D^[10].

NOTE?2??????? In the absence of validity studies, the results on semi-wholemeal or wholemeal flour, although able to meet the conditions of repeatability given in Clause?9, require careful interpretation.

Edition	2025
Published Date	2025
Published By	International Standardization Organisation
Page Count	14