ISO 17932:2005
Animal and vegetable fats and oils — Determination of the deterioration of bleachability index (DOBI)
Animal and vegetable fats and oils — Determination of the deterioration of bleachability index (DOBI)
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Animal and vegetable fats and oils — Determination of the deterioration of bleachability index (DOBI)
ISO 17932:2005 specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil. It is not applicable to oils with significant levels of chlorophylls.
| Edition | 2005 |
|---|---|
| Published Date | 2005 |
| Published By | International Standardization Organisation |
| Page Count | 6 |