ISO 18330:2003

Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues

Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues

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Referenced standards

ISO 13969
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Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues

ISO 18330|IDF 188:2003 gives guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues in milk and milk products.

It is intended to provide a framework and basis for the evaluation/validation of tests based on the binding of an antimicrobial compound to its specific antibody or to other types of detecting molecules.

In addition to immunoassays [e.g. enzyme-immunoassay (EIA) and radio-immunoassay (RIA)], there are several quantitative, semi-quantitative and qualitative test formats based on the binding of antimicrobial compounds to microbial receptors or to receptor proteins. Enzymatic assays and particle-based assays based on receptor proteins are referred to as receptor assays in ISO 18330|IDF 188:2003.

Edition2003
Published Date2003
Published ByInternational Standardization Organisation
Page Count12