ISO 19219:2002
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
Referenced standards
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ISO 19219:2002
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.
| Edition | 2002 |
|---|---|
| Published Date | 2002 |
| Published By | International Standardization Organisation |
| Page Count | 7 |