ISO 1956-1:1982

Fruits and vegetables — Morphological and structural terminology

Fruits and vegetables — Morphological and structural terminology

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Fruits and vegetables — Morphological and structural terminology

Consists of two parts. Gives an illustrated survey of 20 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.

Edition1982
Standard Part No1
Published Date1982
Published ByInternational Standardization Organisation
Page Count22