ISO 1956-2:1989

Fruits and vegetables — Morphological and structural terminology

Fruits and vegetables — Morphological and structural terminology

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Referenced standards

ISO 1956-1
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Fruits and vegetables — Morphological and structural terminology

Consists of two parts. Gives an illustrated survey of 27 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.

Edition1989
Standard Part No2
Published Date1989
Published ByInternational Standardization Organisation
Page Count31