ISO 19615:2026

Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method (Edition 1, 2026)

Abstract
This document specifies a semi-micro nitrogen determination method for total volatile basic nitrogen in meat, including livestock and poultry, and fish products.

General information
Status : Published
Publication date : 2026-01
Stage : International Standard published
Edition : 1
Number of pages : 8