ISO 19662:2018

Milk — Determination of fat content — Acido-butyrometric (Gerber method)

ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or “Gerber”, for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.

It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).

It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.

Edition	2018
Published Date	2018
Published By	International Standardization Organisation
Page Count	15