ISO 1992-3:1973
Commercial refrigerated cabinets — Methods of test — Part 3: Temperature test
Commercial refrigerated cabinets — Methods of test — Part 3: Temperature test
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Commercial refrigerated cabinets — Methods of test — Part 3: Temperature test
Describes methods for the determination of test package temperatures in commercial refrigerated cabinets intended for the sale and/or display of food products. A so-called M-package (test package with temperature sensor) is defined. Specifications related to loading the cabinet, running-in, and test period are included.
| Edition | 1973 |
|---|---|
| Standard Part No | 3 |
| Published Date | 1973 |
| Published By | International Standardization Organisation |
| Page Count | 4 |